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HomeSIT60316 Advanced Diploma of Hospitality Management

SIT60316 Advanced Diploma of Hospitality Management

SIT60316 – Advanced Diploma of Hospitality Management

CRICOS Course Code: 106776D

Course Duration

International students enrolled in this qualification will study over 78 weeks’ duration including the term and holiday breaks. The breakdown will be as follows:

 

    • Total Course Duration: 78 weeks
    • Face to Face Tuition: 60 weeks
    • Holiday Breaks in Total: 18 weeks
    • Individual Study, Research, Learning and Assessment Activity Hours: 400 hours

The course duration above incorporates the estimated volume of learning for the Advanced Diploma level as indicated by AQF 2nd edition January 2013 and under the new Standards for RTOs 2015.

Delivery Location

Delivery Location

Sydney (Located 10 minutes from Central Station by public transport)
Level 4, 14 Railway Parade, Burwood NSW 2134.

 

 

 

 

 

 

 

 

Course Description

“The information provided below is for International Students that will or currently hold the Student Visa with the Department of Home Affairs”

This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.

This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for specialisation.

Career Opportunities

Graduates at this level will have theoretical and practical knowledge and skills for specialised and/or skilled work such as:

  • area manager or operations manager
  • café owner or manager
  • club secretary or manager
  • executive chef
  • executive housekeeper
  • executive sous chef
  • food and beverage manager
  • head chef
  • motel owner or manager
  • rooms division manager

Entry Requirements

One of the preferred pathways for candidates considering this qualification include SIT50416 – Diploma of Hospitality Management offered by Salisbury College Australia. Alternatively, students may have other relevant qualification OR with vocational experience in a range of work environments in commercial kitchen but without a qualification. Students also need to meet Salisbury College Australia’s Vocational Education Course entry requirements,

Please refer to our VET Course Entry Requirements.

Course Credits

Please refer to our Course Credit POLICIES AND PROCEDURES click here.

Study Pathway

Advanced Diploma qualifications offered by Salisbury College Australia.

Award

Successful completion of all the thirty-three (33) units of competency required to be awarded with an AQF certification.

Partial completions will be awarded with a Statement of Attainment.

Intake Dates

Month 2022 2023 2024
January 09/01/2023 08/01/2024
February 13/02/2023 12/02/2024
March
April 10/04/2023 08/04/2024
May 15/05/2023 13/05/2024
June
July 10/07/2023 08/07/2024
August 14/08/2023 12/08/2024
September
October 10/10/2022 09/10/2023 07/10/2024
November 14/11/2022 13/11/2023 11/11/2024
December
SIT60316 – Advanced Diploma of Hospitality Management

Total of 33 units
  Core units
1 BSBTWK501  Lead diversity and inclusion
2 BSBFIN601  Manage organisational finances
3 BSBOPS502  Manage business operational plans
4 BSBOPS601  Develop and implement business plans
5 SITXCCS008  Develop and manage quality customer service practices
6 SITXFIN003  Manage finances within a budget
7 SITXFIN004  Prepare and monitor budgets
8 SITXFIN005  Manage physical assets
9 SITXGLC001  Research and comply with regulatory requirements
10 SITXHRM003  Lead and manage people
11 SITXHRM004  Recruit, select and induct staff
12 SITXHRM006  Monitor staff performance
13 SITXMGT001  Monitor work operations
14 SITXMGT002  Establish and conduct business relationships
15 SITXMPR007  Develop and implement marketing strategies
16 SITXWHS004  Establish and maintain a work health and safety system
  Elective units
17 SITHIND001  Use hygienic practices for hospitality service
18 SITHIND004  Work effectively in hospitality service
19 BSBCMM411  Make presentations
20 BSBTWK503  Manage Meetings
21 SITHACS002  Provide housekeeping services to guests
22 SITHFAB002  Provide responsible service of alcohol
23 SITHFAB003  Operate a bar
24 SITHFAB004 Prepare and serve non-alcoholic beverages
25 SITHKOP003  Plan and display buffets
26 SITXCCS004 Provide lost and found service
27 SITXCCS005  Provide club reception services
28 SITXCOM004  Address protocol requirements
29 SITXFSA003  Transport and store food
30 SITXHRM002  Roster Staff
31 SITXHRM005  Manage volunteers
32 SITXMPR004 Coordinate marketing activities
33 SITXCOM005  Manage Conflict

 

LEARNING & ASSESSMENT MATRIX Learning Methods Assessment Activities
Code Unit Title Classroom Self-study Written
activity		 Practical
class
BSBTWK501  Lead diversity and inclusion        
BSBFIN601  Manage organisational finances        
BSBOPS502  Manage business operational plans        
BSBOPS601  Develop and implement business plans        
SITXCCS008  Develop and manage quality customer service practices        
SITXFIN003  Manage finances within a budget        
SITXFIN004  Prepare and monitor budgets        
SITXFIN005  Manage physical assets        
SITXGLC001  Research and comply with regulatory requirements        
SITXHRM003  Lead and manage people        
SITXHRM004  Recruit, select and induct staff        
SITXHRM006  Monitor staff performance        
SITXMGT001  Monitor work operations        
SITXMGT002  Establish and conduct business relationships        
SITXMPR007  Develop and implement marketing strategies        
SITXWHS004  Establish and maintain a work health and safety system        
SITHIND001  Use hygienic practices for hospitality service        
SITHIND004  Work effectively in hospitality service        
BSBCMM411  Make presentations        
BSBTWK503  Manage Meetings        
SITHACS002  Provide housekeeping services to guests        
SITHFAB002  Provide responsible service of alcohol        
SITHFAB003  Operate a bar        
SITHFAB004 Prepare and serve non-alcoholic beverages        
SITHKOP003  Plan and display buffets        
SITXCCS004  Provide lost and found service        
SITXCCS005  Provide club reception services        
SITXCOM004  Address protocol requirements        
SITXFSA003  Transport and store food        
SITXHRM002  Roster Staff        
SITXHRM005  Manage volunteers        
SITXMPR004  Coordinate marketing activities        
SITXCOM005  Manage Conflict